Galway International Oyster Festival

The Oldest Oyster Festival

The Galway International Oyster & Seafood Festival is held on the very last weekend in September to celebrate Galway’s rich annual oyster harvest (in season from September – April). It was originally organised in conjunction with Paddy Burke’s Bar in Clarenbridge but moved into the city centre of Galway in the 80’s.

Growing ever since, The Irish and World Oyster Opening or ‘shucking’ Championships are held during the Irish food festival, as well as top class entertainment, street parades, seafood trails, celebrated hospitality, the start of many new friendships, flowing champagne and of course, rich, creamy Irish stout.

Find a great offer at The Ardilaun Hotel for the Galway International Oyster Festival.

For more information visit the Galway International Oyster Festival website.

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