The Ardilaun Hotel To Launch ‘The Ardilaun Bistro’

The Ardilaun Hotel is a well known and much loved landmark hotel and leisure club. The hotel is known for it’s service, it’s family-run warmth and it’s stunning location and grounds. The Ardilaun also adds outstanding food to its list of qualities – with the launch of The Ardilaun Bistro this quality is set to become even more prevalent.

Executive Head Chef, David O’Donnell has headed up the kitchen team in The Ardilaun across all it’s food offering: the fine dining restaurant The Camilaun, the events and wedding catering and the soon-to-launch The Ardilaun Bistro – a casual bistro-style restaurant, previously known as Blazers Bistro. David has held senior positions in high profile hotels such as Knockranny House Hotel, Mount Juliet and The Heritage.

David explains,  “We saw that there was a gap in the market for a restaurant/bistro within a hotel which feature local artisan food producers. We have strong relationships with suppliers who focus on the quality and consistency in what they produce.  We are focusing on utilizing the seasons and we incorporate what is in season into the menus which enables us to come up with some amazing combinations.  We work with Le Petit Delice which provides us with for freshly baked bread everyday.”

The Ardilaun Bistro will launch at the end of this month ( 30th January).  The Bistro will be open for lunch from 12:30pm to 4pm and dinner from 5:30pm to 9pm.  The 60-seater restaurant will feature a menu which highlights some of the best ingredients produced locally and in the west of Ireland.

Diners can expect lunch time eats such as French Style Tartines for a light bite (including Cornamona Hot Smoked Salmon with Fisherman Bread with Cornamona Hot Smoked ,Salmon, Fennel and Dill Cream Cheese, Pickled Cucumber Ribbons or Rye Bread with “8hr Cooked” Castlemine Farm Pork Shoulder, Avocado Puree, Celeriac and Apple Salsa, Candied Pecan Crumbs).

Lunch menu mains include Eamonn Giblin Venison Pie  (Claremorris Fallow Deer with Sweet Potatoes, Leeks, Thyme and Ballyhoura Mushrooms Topped with Achill Sea Salt and Cumin Scented Pastry) or the renowned Ardilaun Beef Burger (Chargrilled Steak Burger with Beef Tomato,  Arugula Leaves and Jalapeño Relish,  Aran Dillisk Gouda Cheese) served on a Brioche Cereal Bap and Side Salad or Orecchiette Pasta (fresh pasta tossed with Aubergine Caviar, Rocket, Roasted Bell Peppers, Gabriel Faherty’s Feta Cheese, Carragh’s Micro Greens and Flat Leaf Parsley Pesto).

The Evening Menu served from 5:30pm to  9pm is just as impressive, dishes to entice include Achill Mountain Lamb (Juniper Scented Pressed Belly and 6hr Braised Shoulder “Bon Bons” with Sweet Potato And Smoked Gubeen Puree, Buttered Romanesco and Braising Jus Infused with Port) or Rossaveal Hake (Pan Roasted Fillet of Hake on Sea Spaghetti with Linguine Pasta, Purple Potatoes and Vine Tomato Concassee, Chervil and Pernod Cream), Kilmore Quay Scallops and Kelly’s Surf Clams (Dillisk Scented Seared Scallops with Wild Surf Clams with Butternut Squash, Leek and Fennel Fondue, Dillisk, Lemon and Vermouth Butter Cream).

Desserts take on life of their own under pastry chef Lorraine Mullen in The Ardilaun Bistro, one signature dish is sure to set chocolate lovers heart’s racing Michel Cluizel Chocolate Truffle Torte (“Elainza Noir” Chocolate Truffle Torte Served with Dulce de Leche, O’Malley Honey and Irish Mist Ice Cream, Pistachio Tuille and Caramel Gel).

John Ryan Managing Director of The Ardilaun Hotel says, “We are thrilled to be launching our new extensive dining experience at The Ardilaun Bistro, partnering with local Irish artisan producers in bringing Galway a very new and unique taste”.

The Ardilaun Bistro will launch 30th January.  For more news and updates, and exclusive competitions follow on Twitter @ArdilaunBistro or find ‘The Ardilaun Hotel’ on Facebook.

 

The Ardilaun Hotel – Sponsors of the Listed Oyster Stakes at the Autumn meeting of the Galway Races

The Autumn meeting of the Galway Race begins Monday 8th September for three days, consisting of 21 races, both flat and national hunt races. One of the highlights of the racing festival will be the Ardilaun Hotel Listed Oyster Stakes, which takes place on the first day of the races, Monday 8th September, which is now in its twenty third year. Celebrating fifty two years in business this year, the Ryan family of The Ardilaun Hotel first became associated with this prestigious race in 1991 and have continued their support over the years.

Since 1991 when this race was first introduced, well-The Ardilaun Races Launch JR and Jessica and Ulestro the Horseknown and highly acclaimed trainers, jockeys and owners have chosen to enter this race, one of only two listed races in the Galway Racing calendar. As far back as 1969 Paddy Ryan, who sadly passed away was a member of the Race committee when the decision was made to add the Autumn meeting to the racing calendar, creating an extra attraction in an effort to prolong the Galway tourist season; drawing visitors and tourists to the region from all over Ireland and abroad.

‘The Galway race course is a superb asset to the Galway region, attracting visitors to stay and enjoy the area and providing a great source of revenue to all sectors. Galway has benefited greatly over the years and the Ardilaun are pleased to be associated with it,’ said John Ryan, Managing Director of the Ardilaun Hotel,’ We are certainly looking forward to another great day’s racing.’

The Ardilaun Hotel Listed Oyster Stakes is a flat race open to colts, geldings and fillies who are three years old or more. Over the years the cream of the stables, trainers and owners have participated in this race with regular entries from leading trainers John Oxx who won last year, Dermot Weld, Aidan O’Brien, Kevin Prendergast, Jim Bolger and Mark Johnston.

Over the years The Ardilaun Hotel Listed Oyster Stakes has drawn entries from internationally renowned owners such as Aga Khan, Godolphin Enterprise,

Moyglare Stud, John Magnier and Lady Clague.

This year – The Ardilaun Hotel are offering races ticket giveaway promotion to the first 50 guests that purchase lunch or dinner to the value of €20 or more in Blazers Bar & Bistro or lunch in Camilaun Restaurant between now and Sunday 7th September, and tickets are issued on proof of purchase, with one ticket per person.

This races meeting is also very popular with people involved in the tourist industry who may not have been available to attend during the Summer.

The Ardilaun Hotel is announced as a Finalist for the Hotel & Catering Review Gold Medal Awards 2014

The finalists for the 26th Hotel & Catering ReviewAnnual Gold Medal Awards have been announced. Judged by industry experts, the awards recognise and reward excellence in hotels, guesthouses, restaurants, spas, clubs and catering operations across theisland of Ireland. The awards are the leading independent awards for the Irish hospitality industry and the winners will be announced at a gala ceremony in the Double Tree by Hilton Hotel, Dublin (formerly the Burlington Hotel) on Monday 22nd September from 6.30pm.

2014 marks the second year that the award-winning events team at Ashville Media Group has managed these awards. During this period, the event has grown considerably since 2012. This year’s awards are made up of 25 categories with over 85 premises across Ireland making the shortlist.  Nominations were strong across all categories and The Ardilaun Hotel, Galway is delighted to be nominated as one of six finalists for the Wine Experience Category nationally.

Hotel & Catering Review Gold Medal Awards

Tracey Carney, Event Director says: “The calibre of entries this year was incredible and we’re delighted to see such a strong offering in our hospitality industry – it bodes extremely well for the tourism sector and for our economy as a whole. The judges have a tough task ahead of them, but their expertise will help identify the cream of the crop in Irish hospitality, and those whose efforts deserved to be recognised and awarded in this way. I wish all the finalists the very best of luck and we’re looking forward to a great night of celebration at the awards’.  For a full list of all categories and finalists please visit the Awards website at www.hotelandcateringreview.ie/awards.

 

 

Valentines at The Ardilaun

A Time for Love and Romance

Love is in the air at the popular Camilaun Restaurant and more casual Blazers Bar and Bistro at the Ardilaun Hotel. Renowned for good food, excellent service and fine wines, the award winning team at The Ardilaun have whipped up an extraordinary menu for this Valentine’s Day. Soak up the atmosphere as you relax and unwind with your valentine whilst availing of our specials which include meals from €24 to include a glass of Prosecco, along with His and Her Cocktails from €5 each, or stay overnight with all-in packages from just €99 per person sharing.

 Camilaun Restaurant

The candlelit restaurant overlooking gardens, will host a romantically themed evening on Friday 14th & Saturday 15th February where guests will be treated to a five course table d’hote gourmet meal for two with Valentines gift and a bottle of house wine, all for just €75 per couple. Advance booking is advisable.

 Blazers Bar & Bistro

This Valentines if you are looking for the more casual setting, look no further than Blazers Bar & Bistro, with comfortable surroundings where you can enjoy cosy atmosphere and avail of the Valentines Special running each evening, which includes a romantically themed two course meal with a glass of prosecco for just €24 per person or a three course meal with a glass of prosecco with a glass of prosecco for €27.50. Live Music in Blazers Bar will be on Saturday 15th February.

 Avalon Beauty Salon

Enjoy the atmosphere of luxury and sanctuary at the popular Avalon Health and Beauty Salon at The Ardilaun Hotel, with a choice of relaxing, invigorating and indulging treatments with something to suit everyone with Valentines packages to include a choice of two “Pamper Me” treatments for €65 so call the salon directly on 091 514708.

The romantic setting of the 4 star Ardilaun Hotel also makes it a perfect wedding venue catering for the newly weds big day. Gift Vouchers for Valentines including short term Leisure Club membership are available.

For further information or to make a reservation please contact the Ardilaun Hotel Galway directly on: 091 521 433.

New Years Eve at The Ardilaun

Celebrate with Family and Friends this New Years Eve at The Ardilaun

Ring in the New Year in style at the New Year’s Eve Banquet at the Ardilaun Hotel, Galway with family and friends this year.

The night will entail a relaxed night out with Champagne, Festive delicacies and live music jazz reception on arrival, 5 course Gourmet Dinner , with wine with meal. Ring in the New Year with a glass of bubbly at midnight and Dance the night away to the music of the sounds of Carmel Dempsey & Band until late.

A fun filled night guaranteed all for just €70 per person. Special accommodation offers also available for the popular four star luxury hotel.

After a very successful party season, the word has gone out – Ardilaun is the place to be this Christmas. Last minute bookings including restaurant and bistro bookings are now being taken for lunches and dinners during the month of December as well as Afternoon Tea, by contacting the Ardilaun on: 091 521433.

Ardilaun Gift Card – The Perfect Last Minute Christmas Gift

The Ardilaun Hotel has the solution to all your last minute Christmas present decisions with the Ardilaun Hotel Gift Card which can be topped up for use in any part of the hotel. There is a huge selection of special packages that can be purchased and presented by means of the Ardilaun Hotel Gift Card and you can do this from the comfort of your computer keyboard and it will be delivered to the recipient by mail. The choices are endless from lunch or dinner for two at the Camilaun Restaurant or Blazers Bar & Bistro, relaxing Afternoon Tea in our lounges or beauty treatments in the Ardilaun’s Avalon Beauty Salon or even a weekend break in four star luxury at the hotel. Log onto www.theardilaunhotel.ie and go to Gift Vouchers for full details or call to the hotel in person up until Christmas eve or call 091 521433 of follow us on facebook.

 

 

 

Sunday Lunch at The Ardilaun Hotel

Sunday Lunch for Two at The Ardilaun for just €26 including wine

Camilaun Restaurant Winter Special

Our Award Winning Camilaun Restaurant have just announced their Winter Specials for Sunday Lunch, so why not take a break from the kitchen and treat yourself to a scrumptious lunch with wine, overlooking the pleasant surroundings of the hotel gardens, and afterwards while away the afternoon relaxing in the spacious lounges and foyer areas of The Ardilaun in front of the fire.

Lunch is served every Sunday from 1.00pm to 3pm. Choose from a large selection of roasts carved in the room, including old favourites for this time of year – Roast Beef, Turkey and Ham as well as some tasty alternatives, followed by a wide array of delicious dessert options. The Ardilaun are offering lunch for two consisting of 2 main courses and 2 glasses of house wine for just €26 in total. Advanced bookings are recommended on 091 521433 to avoid disappointment.

Alternatively Blazers Bar & Bistro is also available for more casual dining with lunch dishes available from just €9.75. If you cannot make lunch, hot food is served throughout the day until 9pm. There is also great value with our 2 course and 3 course evening menus including wine for €24 and €27.50 respectively. Check out the menus which are available online and bookings are now being taken for lunches, dinners and Christmas parties.

Christmas Cabaret at The Ardilaun

On Wednesday 11th December primarily targeted for the over 50’s market to relive the good ol’ days, The Ardilaun are organising a Cabaret lunch and Dinner with the lunch kicking off at 1pm with mulled wine reception, sumptuous 4 course lunch followed by entertainment with Frank Forde Comedian and Impressionist as featured on RTE’s Joe Duffy’s Funny Friday, singing by the Guinness Jazz Band and dancing afterwards to “Tony Sings”, a Tribute to Legends of Song.

Alternatively, Dinner and Show is at 7.30pm that evening for those that cannot make it during the day. Whether it is a private group, actively retired or ladies groups, social or private groups, or party where you join in the fun with others, enjoy lunch or dinner with this Christmas Cabaret Lunch & Dinner with show all for €45 per person. Tickets now available at the hotel.

Ardilaun Gift Card

The Ardilaun Hotel has the solution to all your Christmas present decisions with the Ardilaun Hotel Gift Card which can be topped up for use in any part of the hotel. There is a huge selection of special packages that can be purchased and presented by means of the Ardilaun Hotel Gift Card and you can do this from the comfort of your computer keyboard and it will be delivered to the recipient by mail. The choices are endless from lunch or dinner for two at the Camilaun Restaurant or Blazers Bar and Bistro or beauty treatments in the Ardilaun’s Avalon Beauty Salon or Gift Sets, Short and long-term Leisure Club Membership packages or tickets for the popular Christmas Cabaret on 11th December or even a weekend break in four star luxury at the hotel.

For Further information call 091 521433 or become a fan of The Ardilaun on facebook.

 

 

 

 

 

 

 

 

 

 

 

 

HALLOWEEN “TRICK OR TREAT PARTY” AT THE ARDILAUN FOR THE OVER 25’s

The Ardilaun Hotel is the place to be this Halloween on Friday 1st November, for anyone who is over 25 years and who wishes to dust off their costumes, come along to the hotel for a fun filled Halloween party from 9pm, take time out of your busy schedule and let your hair down this Autumn. This fun evening kicks off at 9pm with disco dancing until late.

Halloween Editorial Picture - jpeg image

Outlining what guests might look forward to at the Halloween Trick or Treat party in The Ardilaun Hotel , according to organisers Elaine Faherty and Yvonne Hanley are “a night of fun and frolics for Halloween with a ghoulish drink on arrival, finger food, music of the 80’s, 90’s and naughties and a great spooky atmosphere with late night DJ. It promises to be a great night with tickets now selling from only €15 per person”.

There will be fantastic prizes to be won including prizes for the best costumes. Raffle proceeds on the night will go directly to the Galway Hospice, a very worthy cause. Tickets for the Halloween themed party may be purchased from the following Galway retail outlets – Faherty Paints Woodquay, O’ Briens Newsagent Shop St, and Richard Hughes Opticians, Woodquay, or call Elaine or Yvonne on: 087 699539 or 086 3044874.