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The Ardilaun Hotel, Galway are delighted to scoop the Gold Medal Award for the first time at the Irish Accommodation Services Institute Awards (IASI) ceremony held in Slieve Russell Hotel, Co. Cavan recently in the four star hotel category, especially having achieved the silver award almost every year since 1990, when The Ardilaun first became accredited with it.
IASI is a national body representing the professional interest of the Accommodation industry in Ireland and was founded in 1985. Its members include Accommodation Managers, Supervisors and all personnel working in the accommodation field. It is a very active in promoting best practice standards across accommodation, it provides a forum to meet and network with other professionals in our field of work. A record 100 businesses entered the IASI Awards this year with nominees from hotels, hospitals, nursing homes, colleges and schools throughout Ireland.
Accommodation Manager Anne Kelly, one of the longest serving members of staff at The Ardilaun Hotel said “the awards scheme is a very useful benchmark for accommodation providers throughout the country. We are delighted and honoured to have secured this prestigious awards programme, considering the significant number of other high profile hotels that have also competed for the Awards”.
The Ardilaun Hotel received this worthy accolade on the merit for achieving excellence in accommodation service standards for quality, hygiene and cleanliness of its bedrooms and public areas, and upon receiving this with Gold status the property has to get 95% plus in their inspection, which the hotel and their accommodation team achieved.
John Ryan Managing Director of The Ardilaun Hotel noted: “As a family owned and managed hotel, The Ardilaun celebrates its 53rd year on St. Patrick’s Day and are very proud and thrilled to have been awarded with Gold Status this year by IASI. This award reflects the true values of The Ardilaun Hotel and each staff member of the Accommodation team. We continuously strive to serve all of our guests to the highest standards with great care and attention and this award is testament to our aim. All the credit goes to the team who, each day, make all our guests feel so welcomed. It is proven the cleanliness and condition of the bedrooms are the most important factors in customer satisfaction ratings”.
Many of our guests are now familiar faces at The Ardilaun as they return to stay with us year after year.”
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The Ardilaun Hotel is a well known and much loved landmark hotel and leisure club. The hotel is known for it’s service, it’s family-run warmth and it’s stunning location and grounds. The Ardilaun also adds outstanding food to its list of qualities – with the launch of The Ardilaun Bistro this quality is set to become even more prevalent.
Executive Head Chef, David O’Donnell has headed up the kitchen team in The Ardilaun across all it’s food offering: the fine dining restaurant The Camilaun, the events and wedding catering and the soon-to-launch The Ardilaun Bistro – a casual bistro-style restaurant, previously known as Blazers Bistro. David has held senior positions in high profile hotels such as Knockranny House Hotel, Mount Juliet and The Heritage.
David explains, “We saw that there was a gap in the market for a restaurant/bistro within a hotel which feature local artisan food producers. We have strong relationships with suppliers who focus on the quality and consistency in what they produce. We are focusing on utilizing the seasons and we incorporate what is in season into the menus which enables us to come up with some amazing combinations. We work with Le Petit Delice which provides us with for freshly baked bread everyday.”
The Ardilaun Bistro will launch at the end of this month ( 30th January). The Bistro will be open for lunch from 12:30pm to 4pm and dinner from 5:30pm to 9pm. The 60-seater restaurant will feature a menu which highlights some of the best ingredients produced locally and in the west of Ireland.
Diners can expect lunch time eats such as French Style Tartines for a light bite (including Cornamona Hot Smoked Salmon with Fisherman Bread with Cornamona Hot Smoked ,Salmon, Fennel and Dill Cream Cheese, Pickled Cucumber Ribbons or Rye Bread with “8hr Cooked” Castlemine Farm Pork Shoulder, Avocado Puree, Celeriac and Apple Salsa, Candied Pecan Crumbs).
Lunch menu mains include Eamonn Giblin Venison Pie (Claremorris Fallow Deer with Sweet Potatoes, Leeks, Thyme and Ballyhoura Mushrooms Topped with Achill Sea Salt and Cumin Scented Pastry) or the renowned Ardilaun Beef Burger (Chargrilled Steak Burger with Beef Tomato, Arugula Leaves and Jalapeño Relish, Aran Dillisk Gouda Cheese) served on a Brioche Cereal Bap and Side Salad or Orecchiette Pasta (fresh pasta tossed with Aubergine Caviar, Rocket, Roasted Bell Peppers, Gabriel Faherty’s Feta Cheese, Carragh’s Micro Greens and Flat Leaf Parsley Pesto).
The Evening Menu served from 5:30pm to 9pm is just as impressive, dishes to entice include Achill Mountain Lamb (Juniper Scented Pressed Belly and 6hr Braised Shoulder “Bon Bons” with Sweet Potato And Smoked Gubeen Puree, Buttered Romanesco and Braising Jus Infused with Port) or Rossaveal Hake (Pan Roasted Fillet of Hake on Sea Spaghetti with Linguine Pasta, Purple Potatoes and Vine Tomato Concassee, Chervil and Pernod Cream), Kilmore Quay Scallops and Kelly’s Surf Clams (Dillisk Scented Seared Scallops with Wild Surf Clams with Butternut Squash, Leek and Fennel Fondue, Dillisk, Lemon and Vermouth Butter Cream).
Desserts take on life of their own under pastry chef Lorraine Mullen in The Ardilaun Bistro, one signature dish is sure to set chocolate lovers heart’s racing Michel Cluizel Chocolate Truffle Torte (“Elainza Noir” Chocolate Truffle Torte Served with Dulce de Leche, O’Malley Honey and Irish Mist Ice Cream, Pistachio Tuille and Caramel Gel).
John Ryan Managing Director of The Ardilaun Hotel says, “We are thrilled to be launching our new extensive dining experience at The Ardilaun Bistro, partnering with local Irish artisan producers in bringing Galway a very new and unique taste”.
The Ardilaun Bistro will launch 30th January. For more news and updates, and exclusive competitions follow on Twitter @ArdilaunBistro or find ‘The Ardilaun Hotel’ on Facebook.
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The Ardilaun Hotel has the solution to all your Mother’s Day preparations this year. Being a family owned Galway Hotel, The Ardilaun is always a good choice for celebrating Mother’s Day with family and friends on Sunday 10th March.
Why not take a break from the kitchen and have Sunday Lunch out for Mothers Day in the award winning Camilaun Restaurant. Enjoy a Four Course Lunch in the pleasant surroundings overlooking hotel gardens for all the family served between 1.00pm and 3pm. Choose from a large selection of main course dishes from the carvery, including old favourites for this time of year – Roast Beef, Turkey and Ham as well as some tasty alternatives, followed by a wide array of delicious dessert options. The Ardilaun have lovely cosy lounges in their comfortable and spacious lobby so the advice is to come early and make the most of this special day. There will be a complimentary voucher worth €15 towards Avalon Beauty Salon and a Day Pass to our Leisure Club along with another surprise gift from The Ardilaun for every mum dining with us in The Camilaun. All this for €23 including service charge. Children’s Menus are also available at €11.50 per child. Advanced bookings are recommended on 091 521433 to avoid disappointment. Alternatively Blazers Bar & Bistro is also available for more casual dining with lunch dishes available from just €9.75. If you cannot make lunch, hot food is served throughout the day until 9pm. There is great value with our 2 course and 3 course evening menus including wine for €21 and €24 respectively.
Ardilaun Gift Card
A perfect gift for mum is the Ardilaun Hotel Gift Card which can be topped up for use in any part of the hotel. There is a huge selection of special packages that can be purchased and presented by means of the Ardilaun Hotel Gift Card for any monetary amount. The choices are endless from lunch or dinner for two at the Camilaun Restaurant or Blazers Bar and Bistro or beauty treatments in the Ardilaun’s Avalon Beauty Salon or a Yonka Gift Set.
Avalon Mothers Day Packages
Avalon are offering packages for all mums of every age. Mothers Day packages include the Award winning Yonka mini-facial and Half Body massage, all for just €65. Alternatively you can combine the mini-facial with a Full Body Salt Exfoliation or an Indian Head Massage.
Avalon Beauty Salon is also offering all mums who dine in The Ardilaun Hotel on Mothers Day, whether it is in Blazers Bar and Bistro or Camilaun Restaurant, a gift of €15 discount voucher per person which can be put towards any Avalon treatments or packages valued at €30 or more. Advanced booking is essential on: 091 514708 for this offer and not applicable in conjunction with any other offers. Gift Vouchers and Leisure Club Membership (both short term and long term packages) at The Ardilaun Leisure Club are available to purchase for your mum that has everything, which includes free entry to many of the 55 exercise and aqua classes held weekly.
For reservations or further information call 091 521433 or become a fan of The Ardilaun on facebook.
Love is in the air at the popular Camilaun Restaurant and more casual Blazers Bar and Bistro at the Ardilaun Hotel in leafy Taylors Hill. Renowned for good food, excellent service and fine wines the award winning team at The Ardilaun have whipped up an extraordinary menu for this Valentine’s Day. Soak up the atmosphere as you relax and unwind with your valentine whilst availing of our specials which include meals from €21 to include a glass of Prosecco, along with His and Her Cocktails from €5 each, or stay overnight with all-in packages from just €75 per person sharing.
The candlelit restaurant overlooking gardens, will host a romantically themed evening on Thursday 14th , Friday 15th & Saturday 16th February where guests will be treated to a five course table d’hote gourmet meal for two with special touches and a bottle of house wine, all for just €75 per couple. Advance booking is advisable.
The Ardilaun Hotel Galway plays host once again to the National Breast Cancer Research Institute (NBCRI) annual Valentine’s Ball this year. The gala evening, which always marks the start of Galway’s social calendar, is one of the charity’s major fundraising events and monies raised go to support breast cancer research carried out by Prof. Michael Kerin and his research team based at NUI Galway. It’s a testament to the directors of NBCRI and the great support of the public and local businesses that despite very difficult economic times they have managed to maintain the event over the years. One of the highlights of the night will be ‘Dial-A-Diamond’ where guests have a chance to win a stunning pair of 18k white gold diamond earrings, round brilliant cut pave setting with a total of 2.50 carats worth €3,000, donated by Cara Diamonds.
The Ball takes place on Saturday 16th February with a champagne reception at 7.30pm followed by gala dinner. MC this year is singer/songwriter, radio and TV personality Marc Roberts, with music by ‘Oddity’ and dancing till late with DJ Kevin Belton. Tickets are €100 and are available by contacting Mairin Clancy 091 526677 or Email: email@example.com . Special overnight rates are also available.
Blazers Bar & Bistro
This Valentines if you are looking for the more casual setting, look no further than Blazers Bar & Bistro, with comfortable surroundings where you can enjoy cosy atmosphere and avail of the Valentines Special running each evening, which includes a romantically themed two course meal with a glass of prosecco for just €21 per person or a three course meal with a glass of prosecco with a glass of prosecco for €24. Live Music in Blazers Bar will be on Thursday 14th & Saturday 16th February.
Avalon Beauty Salon
Enjoy the atmosphere of luxury and sanctuary at the popular Avalon Health and Beauty Salon at The Ardilaun Hotel, with a choice of relaxing, invigorating and indulging treatments with something to suit everyone with Valentines packages to include a choice of two treatments for €65 so call the salon directly on 514708.
The romantic setting of the 4 star Ardilaun Hotel makes it a perfect wedding venue catering for the newly weds big day. Originally a country manor, on its own secluded grounds, this much sought-after family run hotel provides a unique setting with landscaped gardens and an experienced team who provide a personalised service on the most important day of your life. Gift Vouchers for Valentines including Leisure Club membership are available call 091 521433 for reservations.
Celebrating fifty years in business this year, the team at The Ardilaun Hotel are busy preparing for an action packed Christmas and New Year Programme this year with a wide range of parties to choose from. Whether it is a party night where you join in the fun with others, or party in private, or enjoy lunch or dinner in Blazers Bar & Bistro at the Ardilaun. The Ardilaun caters for parties of any size from 25 up to 380 guests, and a night to remember is guaranteed.
Join in the Office Party nights with everything organised for you – mulled wine reception on arrival with Guinness Jazz Band, four course festive meal, Live Bands and DJ every night, late bar, festive decor, spot prizes and free parking – all for just €39 per person. Dates now selling are: Saturday 1st , 8th , 15th & Friday 21st December. Party in private from just €33 per person with customised packages available. A great excuse to stay overnight at the Ardilaun at €45 per person sharing which will give you a hearty full Irish Breakfast and the luxury of the Ardilaun leisure club facilities. The in-house solarium and beauty salon are available for guests convenience also, with the very latest in Bio-Detox and YonKa Aroma stone massage treatments.
Blazers Bar & Bistro offers Pre-Christmas Lunches and Dinners with Festive Four Course Luncheon Menu with all of the trimmings, Monday to Friday throughout December at just €20 per person including a glass of house wine, right up until Christmas Eve. Also for larger parties the formal Camilaun Restaurant is available for parties of 30 or over with full four course lunch with a glass of house wine for €25 per person.
Ring in the New Year in style at the New Year’s Eve Banquet at the Ardilaun Hotel and enjoy a more relaxed night out with Sparkling Wine, Festive delicacies and jazz reception on arrival, 5 course Gourmet Dinner, wine with meal. Ring in the New Year with a glass of bubbly at midnight and Dance the night away to the music of the sounds of Carmel Dempsey & Band.
It is that time of year again when The Ardilaun Hotel are busy preparing for another busy Annual Wedding Fair which promises to be bigger and better than ever, where all bride and grooms-to-be and their families can come along free of charge on Sunday 4th November from 2pm to 6pm to see Galway’s favourite Wedding venue for themselves. The Ardilaun offers an oasis of calm in private, secluded surroundings for your Special Day, with new wedding proposal packages for everyone.
The Wedding Fair has become hugely popular over the past few years, so the message is to come early. Enjoy a complimentary glass of mulled wine on arrival, Cascading Chocolate Fountain, live entertainment on the day by the Guinness Jazz Band. The beautiful ballroom of The Ardilaun will be packed with a host of wedding necessities and trimmings, with full list of exhibitors coming soon on our website.
An exclusive fashion show is one of the highlights during the fair with Catwalk Models featuring the latest fashion trends for brides, grooms, the wedding party and mother of the bride. All attendees at the Wedding Fair will be entered in a free draw for a whole host of super prizes sponsored by the exhibitors and the top prize will be a Luxury Break for two with Select Hotels of Ireland. Admission is free, so come along and enjoy the day. For further information on the wedding fair, Moposa software, new proposals and wedding brochure contact Orla on: 091 519703 for further details.
The Autumn meeting of the Galway Race begins Monday 10th September for three days, consisting of 21 races, both flat and national hunt races. One of the highlights of the racing festival will be the Ardilaun Hotel Listed Oyster Stakes, which takes place on the first day of the races, Monday 10th September, which is now in its twenty first year. Celebrating fifty years in business this year, the Ryan family of The Ardilaun Hotel first became associated with this prestigious race in 1991 and have continued their support over the years.
Since 1991 when this race was first introduced, well-known and highly acclaimed trainers, jockeys and owners have chosen to enter this race, one of only two listed races in the Galway Racing calendar. As far back as 1969 Paddy Ryan, who sadly passed away in the last few years, was a member of the Race committee when the decision was made to add the Autumn meeting to the racing calendar, creating an extra attraction in an effort to prolong the Galway tourist season; drawing visitors and tourists to the region from all over Ireland and abroad.
‘The Galway race course is a superb asset to theGalway region, attracting visitors to stay and enjoy the area and providing a great source of revenue to all sectors.Galway has benefited greatly over the years and the Ardilaun are pleased to be associated with it,’ said John Ryan, Managing Director of the Ardilaun Hotel,’ We are certainly looking forward to another great day’s racing.’
The Ardilaun Hotel Listed Oyster Stakes is a flat race open to colts, geldings and fillies who are three years old or more. Over the years the cream of the stables, trainers and owners have participated in this race with regular entries from leading trainers John Oxx who won last year, Dermot Weld, Aidan O’Brien, Kevin Prendergast, Jim Bolger and Mark Johnston.
Over the years The Ardilaun Hotel Listed Oyster Stakes has drawn entries from internationally renowned owners such as Aga Khan, Godolphin Enterprise, Moyglare Stud, John Magnier and Lady Clague.
There wasn’t a crumb in sight after families from all over Ireland attended a huge Milk & Cookies Morning at participating Select Hotel members last week, as part of Select Hotel’s nationwide fundraising event, with all donations going to Barnardos.
The successful event took place from 11am – 1pm on Wednesday 8th August and provided a wonderful morning of fun and entertainment including kiddies disco, cookery decorating classes, clowns and magicians, arts and crafts, a colouring-in corner, board games, animal balloon making, face painting, princess hair styles.
The Ardilaun Hotel were delighted to participate in this popular event with lots of children attending from their Koala Kids Club Summer Camp which was a FREE open day for local children and residents alike, with party games, children’s disco, musical chairs, facepainting, art and crafts. Parents had a chance to sit back and enjoy homemade scones and coffee. Afterwards, children had an opportunity to go for a free swim in the Ardilaun Leisure Club with all voluntary contributions going to Barnardos.
Una Young, GM of Select Hotels of Ireland, was delighted with the feedback from the hotels “I am so pleased we had such a great turn out at each of the participating hotels, it has been fantastic. We are very grateful for all the hard work they have put in, building on the success of our previous fundraising initiative – Select Hotel’s Teddy Bear’s Picnic. Barnardos is such a worthy cause and I hope our event has helped create awareness of the valuable services this amazing charity provides for children and families around Ireland. I look forward to finding out how much we have raised.”
Una went on to say “I would also like to thank Jacobs and Avonmore who provided over 2,000 glasses of milk and cookies on the day! Their generosity contributed to making this event such a great success.”
Ruth Guy, Barnardos Director of Fundraising and Marketing stated: “We’d like to say a big thank you to the staff and management of Select Hotels for organising such enjoyable Milk and Cookies Mornings in aid of Barnardos, and thanks also to the many families who attended and gave so generously. We rely heavily on the generosity of the public and the support of Irish businesses like Select Hotels to help us continue our vital work. Each year we work with more than 6,300 children out of 42 Barnardos centres located in the heart of communities throughout Ireland.”
Select Hotels would like to thanks the following Select Hotels who all hosted their very own Select Hotels Milk & Cookies Morning: Silver Tassie Hotel, Wyatt Hotel, Athlone Springs Hotel, Manor West Hotel, Kilkenny River Court, Royal Marine Hotel, City North Hotel, The Ardilaun Hotel, Castle Oaks Hotel, Celtic Ross Hotel, County Arms Hotel Birr, Dingle Skellig Hotel, Downhill House Hotel, Falls Hotel, Kenmare Bay Hotel, Midleton Park Hotel, Oranmore Lodge Hotel, Westgrove Hotel, Whites of Wexford, Trident Hotel, Dooley’s Hotel, and The Montenotte Hotel.
Barnardos supports children whose well-being is under threat, by working with them, their families and communities and by campaigning for the rights of children. Barnardos was established in Ireland in 1962 and is Ireland’s leading independent children’s charity.
We would be delighted if you would kindly vote for us in this year’s Great Carvery of the Year competition. To vote click here and follow the simple steps.
Top international rugby player Tommy Bowe will launch the third annual Great Carvery of the Year competition. Looking ahead to the Grand Final, Tommy Bowe said: “There are a huge number hotels in Ireland serving up top quality carvery every day and the Great Carvery of the Year competition uniquely recognises this effort. As the newest member of the Great Carvery team I’m really looking forward to seeing what this year’s competition serves up, whether it be exceptional value, first-class customer service, clever use of local ingredients or all of the above.”
Unilever Food Solutions’ Business Development Chef Mark McCarthy shares his top tips for those looking to vote in this year’s competition: “A great carvery meal is about more than just the quality of the food served. It’s about atmosphere, value and exceptional customer service and attention. So remember to consider the overall offering when casting your all-important vote!”
About Unilever Food Solutions:
At Unilever Food Solutions they help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more. They create ingredients that save precious preparation time in the kitchen, without compromising on flavour or flair. They constantly provide ideas and inspiration that keep menus fresh and exciting. Unilever Food Solutions’ ingredients are some of the staples of professional kitchens in 74 countries around the world, and include Knorr, Hellman’s, Lyons and more.Unilever have been involved in food since the 1880s. They understand the critical balance between impressing guests and making a profit, and how to keep menus fresh and exciting as times and tastes change.
Thank You for Your Support.
The Ardilaun Hotel Galway recently won a Silver Award at the Irish Accommodation Services Institute Awards (IASI) for achieving excellence in accommodation service standards for quality, hygiene and Cleanliness of its bedrooms and public areas of the hotel. This accommodation awards are the only ones in the country for the Accommodation Department and to be awarded with Silver status the property has to get more than 87% in their inspection.
IASI is a national body representing the professional interest of the Accommodation industry in Ireland. Its members include Accommodation Managers, Supervisors and all personnel working in the accommodation field. It is a very active in promoting best practice standards across accommodation, it provides a forum to meet and network with other professionals in our field of work.
John Ryan Managing Director of The Ardilaun Hotel noted: “As a family owned and managed hotel, The Ardilaun continues to celebrate its 50th year this year and are very proud and delighted to have been awarded with Silver Status by ISAI. This award reflects the true values of The Ardilaun Hotel and each staff member. We continuously strive to serve all of our guests to the highest standards with great care and attention and this award is testament to our aim. All the credit goes to the team who, each day, make all our guests feel so welcomed. Many of our guests are now familiar faces at The Ardilaun as they return to stay with us year after year.”
A brand new cycling event was launched recently at The Ardilaun Hotel, Galway. The “Cradle Six-Day Cycling Tour of Ireland” will be a spectacular cycling trip around Ireland. Starting out at The Ardilaun Hotel Galway on Monday June 11th and riding through Longford, Dublin, Kilkenny, Cork and Limerick before finishing back in Galway at The Ardilaun Hotel on Saturday 16th .
Event coordinator, Niall Kennedy said, this epic tour of Ireland is a culmination of nine years of experience in organising cycling events for charity. Last year’s Cork to Galway cycle was over-subscribed and we had to turn people away. The six-day tour will be run as three separate events running consecutively and cyclists can choose to do two, four or all six days. So there is something here for all levels of cyclist. It is not a race or endurance test. We put as much emphasis on the social side of the event as we do on the cycling.
One thing cyclists can be assured of, that is they can expect the same quality of services and facilities both on and off-road that they have come to expect from our events. The event will be raising funds for two charities. “Cradle” and “Irish Motor Neurone Disease Association” (IMNDA). Cradle is a Dublin based charity ( www.cradle.ie ) that reaches out to children in war-torn regions and areas of natural disaster. They are currently active in Bosnia-Herzegovina, Albania, Kosovo, Moldova, Thailand and Cambodia.
The funds raised from the cycle will fund their building projects in Bosnia-Herzegovina, Thailand and Cambodia. The Irish Motor Neurone Disease Association ( www.imnda.ie ) is the primary support organisation in Ireland providing care for people with MND, their families, friends and carers. The cornerstone of its approach is to put people with MND at the heart of all of its focus, to champion their voice and dignity, to provide information resources and support so as to empower them to make informed decisions for themselves as individuals, whilst also providing every possible support to their families and carers.
Irish Cycling legend Sean Kelly will be participating in the event which is always a great attraction for our cyclists.
There is a minimum sponsorship amount to be raised by each participant depending on how many days you choose to do. All food, accommodation and on-road services will be provided. All proceeds raised by cyclists will go directly to the charities as all the organizing and support team work is done on a voluntary basis.
To find out all about the event and register to participate visit www.cradlecycle.com You can also follow us on www.facebook.com/cradlecycle. This event promises to be the best cycling event of its kind in the country this year. Places are limited so register early to avoid disappointment.