Summer has been welcomed with some exciting indoor and al fresco dining options at The Ardilaun Hotel.
The Ardilaun Bistro has launched a new summer menu introducing new dishes and featuring new suppliers such as Corleggy Cheese Belturbet Cavan, Sliabh Aughty Honey Loughrea, Nori Bake Connemara Food Ventures, Galway Goat Farm Dunmore, Beechlawn Organic Farm Ballinasloe and Achill Oysters and Cuinneog Dairy Mayo to complement an already extensive list of artisan food producers we have. The exciting new dishes which are deemed a ‘must try’ include Aran Baby Lemon Sole and Prawns – “on the bone” with sautéed samphire, spinach and prawns and a smoked cuinneog butter with capers and dill; Castlemine Farm Rare Breed Saddleback Port T-Bone Steak with butternut squash and thyme cream, cherry vine tomato confit, smoked black pudding crumbs, mustard seed and elderflower jus; plus many more enticing dishes.
Executive Head Chef David O’Donnell says, “We have introduced a number of new dishes that I feel represent summer in Galway, we have gone back to locality and created menus that are inspired by the local producers who have some amazing products which we complement by creating dishes that showcase their products and the hard work they put in to produce them”
The BBQ season at The Ardilaun is also launching this month with the barbecue options popular with corporate, private and family celebrations. Guests can enjoy alfresco dining in the hotel’s spacious surroundings. The unpredictable Irish summer weather is solved with an outdoor canopy and wall heaters. The carefully tended gardens at The Ardilaun are testament to Leo O’ Brien, the hotel’s passionate gardener of twenty six years. Leo has led the hotel to its success of winning Best Hotel Garden in the Tidy Towns Competition in the public and commercial buildings category for the past eleven years consecutively – every year since 2004 and for good reason.
Walk through the walled gardens and admire the work of the fourth class students of Scoil Rois, Taylors Hill. A new kitchen garden has been planted up featuring globe artichokes, radishes, courgettes, rocket and various types of lettuce including a large array of herbs and summer fruit like strawberries, raspberries, pears and rhubarb which are only some of the vegetables and fruit planted which play a role in the new menu at The Ardilaun Bistro.
Marketing Manager Maria Kelly said, ‘summer at The Ardilaun has always been a special time where families, clubs, societies, and other social groups come together to celebrate an occasion and we are delighted to have the beautiful surroundings and good food and service to offer the ideal venue and have happy memories of these events for years to come”.
Phone 091 521433 to book your next party or gathering.#