Including free access to Koala Kids Club!
Including free access to Koala Kids Club!
View our excellent offers for St Patrick’s Day.
The Ardilaun Hotel, Galway are delighted to scoop the Gold Medal Award for the first time at the Irish Accommodation Services Institute Awards (IASI) ceremony held in Slieve Russell Hotel, Co. Cavan recently in the four star hotel category, especially having achieved the silver award almost every year since 1990, when The Ardilaun first became accredited with it.
IASI is a national body representing the professional interest of the Accommodation industry in Ireland and was founded in 1985. Its members include Accommodation Managers, Supervisors and all personnel working in the accommodation field. It is a very active in promoting best practice standards across accommodation, it provides a forum to meet and network with other professionals in our field of work. A record 100 businesses entered the IASI Awards this year with nominees from hotels, hospitals, nursing homes, colleges and schools throughout Ireland.
Accommodation Manager Anne Kelly, one of the longest serving members of staff at The Ardilaun Hotel said “the awards scheme is a very useful benchmark for accommodation providers throughout the country. We are delighted and honoured to have secured this prestigious awards programme, considering the significant number of other high profile hotels that have also competed for the Awards”.
The Ardilaun Hotel received this worthy accolade on the merit for achieving excellence in accommodation service standards for quality, hygiene and cleanliness of its bedrooms and public areas, and upon receiving this with Gold status the property has to get 95% plus in their inspection, which the hotel and their accommodation team achieved.
John Ryan Managing Director of The Ardilaun Hotel noted: “As a family owned and managed hotel, The Ardilaun celebrates its 53rd year on St. Patrick’s Day and are very proud and thrilled to have been awarded with Gold Status this year by IASI. This award reflects the true values of The Ardilaun Hotel and each staff member of the Accommodation team. We continuously strive to serve all of our guests to the highest standards with great care and attention and this award is testament to our aim. All the credit goes to the team who, each day, make all our guests feel so welcomed. It is proven the cleanliness and condition of the bedrooms are the most important factors in customer satisfaction ratings”.
Many of our guests are now familiar faces at The Ardilaun as they return to stay with us year after year.”
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The Ardilaun Hotel is a well known and much loved landmark hotel and leisure club. The hotel is known for it’s service, it’s family-run warmth and it’s stunning location and grounds. The Ardilaun also adds outstanding food to its list of qualities – with the launch of The Ardilaun Bistro this quality is set to become even more prevalent.
Executive Head Chef, David O’Donnell has headed up the kitchen team in The Ardilaun across all it’s food offering: the fine dining restaurant The Camilaun, the events and wedding catering and the soon-to-launch The Ardilaun Bistro – a casual bistro-style restaurant, previously known as Blazers Bistro. David has held senior positions in high profile hotels such as Knockranny House Hotel, Mount Juliet and The Heritage.
David explains, “We saw that there was a gap in the market for a restaurant/bistro within a hotel which feature local artisan food producers. We have strong relationships with suppliers who focus on the quality and consistency in what they produce. We are focusing on utilizing the seasons and we incorporate what is in season into the menus which enables us to come up with some amazing combinations. We work with Le Petit Delice which provides us with for freshly baked bread everyday.”
The Ardilaun Bistro will launch at the end of this month ( 30th January). The Bistro will be open for lunch from 12:30pm to 4pm and dinner from 5:30pm to 9pm. The 60-seater restaurant will feature a menu which highlights some of the best ingredients produced locally and in the west of Ireland.
Diners can expect lunch time eats such as French Style Tartines for a light bite (including Cornamona Hot Smoked Salmon with Fisherman Bread with Cornamona Hot Smoked ,Salmon, Fennel and Dill Cream Cheese, Pickled Cucumber Ribbons or Rye Bread with “8hr Cooked” Castlemine Farm Pork Shoulder, Avocado Puree, Celeriac and Apple Salsa, Candied Pecan Crumbs).
Lunch menu mains include Eamonn Giblin Venison Pie (Claremorris Fallow Deer with Sweet Potatoes, Leeks, Thyme and Ballyhoura Mushrooms Topped with Achill Sea Salt and Cumin Scented Pastry) or the renowned Ardilaun Beef Burger (Chargrilled Steak Burger with Beef Tomato, Arugula Leaves and Jalapeño Relish, Aran Dillisk Gouda Cheese) served on a Brioche Cereal Bap and Side Salad or Orecchiette Pasta (fresh pasta tossed with Aubergine Caviar, Rocket, Roasted Bell Peppers, Gabriel Faherty’s Feta Cheese, Carragh’s Micro Greens and Flat Leaf Parsley Pesto).
The Evening Menu served from 5:30pm to 9pm is just as impressive, dishes to entice include Achill Mountain Lamb (Juniper Scented Pressed Belly and 6hr Braised Shoulder “Bon Bons” with Sweet Potato And Smoked Gubeen Puree, Buttered Romanesco and Braising Jus Infused with Port) or Rossaveal Hake (Pan Roasted Fillet of Hake on Sea Spaghetti with Linguine Pasta, Purple Potatoes and Vine Tomato Concassee, Chervil and Pernod Cream), Kilmore Quay Scallops and Kelly’s Surf Clams (Dillisk Scented Seared Scallops with Wild Surf Clams with Butternut Squash, Leek and Fennel Fondue, Dillisk, Lemon and Vermouth Butter Cream).
Desserts take on life of their own under pastry chef Lorraine Mullen in The Ardilaun Bistro, one signature dish is sure to set chocolate lovers heart’s racing Michel Cluizel Chocolate Truffle Torte (“Elainza Noir” Chocolate Truffle Torte Served with Dulce de Leche, O’Malley Honey and Irish Mist Ice Cream, Pistachio Tuille and Caramel Gel).
John Ryan Managing Director of The Ardilaun Hotel says, “We are thrilled to be launching our new extensive dining experience at The Ardilaun Bistro, partnering with local Irish artisan producers in bringing Galway a very new and unique taste”.
The Ardilaun Bistro will launch 30th January. For more news and updates, and exclusive competitions follow on Twitter @ArdilaunBistro or find ‘The Ardilaun Hotel’ on Facebook.
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Celebrate with Family and Friends this New Years Eve at The Ardilaun
Ring in the New Year in style at the New Year’s Eve Banquet at the Ardilaun Hotel, Galway with family and friends this year.
The night will entail a relaxed night out with Champagne, Festive delicacies and live music jazz reception on arrival, 5 course Gourmet Dinner , with wine with meal. Ring in the New Year with a glass of bubbly at midnight and Dance the night away to the music of the sounds of Carmel Dempsey & Band until late.
A fun filled night guaranteed all for just €70 per person. Special accommodation offers also available for the popular four star luxury hotel.
After a very successful party season, the word has gone out – Ardilaun is the place to be this Christmas. Last minute bookings including restaurant and bistro bookings are now being taken for lunches and dinners during the month of December as well as Afternoon Tea, by contacting the Ardilaun on: 091 521433.
Ardilaun Gift Card – The Perfect Last Minute Christmas Gift
The Ardilaun Hotel has the solution to all your last minute Christmas present decisions with the Ardilaun Hotel Gift Card which can be topped up for use in any part of the hotel. There is a huge selection of special packages that can be purchased and presented by means of the Ardilaun Hotel Gift Card and you can do this from the comfort of your computer keyboard and it will be delivered to the recipient by mail. The choices are endless from lunch or dinner for two at the Camilaun Restaurant or Blazers Bar & Bistro, relaxing Afternoon Tea in our lounges or beauty treatments in the Ardilaun’s Avalon Beauty Salon or even a weekend break in four star luxury at the hotel. Log onto www.theardilaunhotel.ie and go to Gift Vouchers for full details or call to the hotel in person up until Christmas eve or call 091 521433 of follow us on facebook.