The finalists for the 26th Hotel & Catering ReviewAnnual Gold Medal Awards have been announced. Judged by industry experts, the awards recognise and reward excellence in hotels, guesthouses, restaurants, spas, clubs and catering operations across theisland of Ireland. The awards are the leading independent awards for the Irish hospitality industry and the winners will be announced at a gala ceremony in the Double Tree by Hilton Hotel, Dublin (formerly the Burlington Hotel) on Monday 22nd September from 6.30pm.
2014 marks the second year that the award-winning events team at Ashville Media Group has managed these awards. During this period, the event has grown considerably since 2012. This year’s awards are made up of 25 categories with over 85 premises across Ireland making the shortlist. Nominations were strong across all categories and The Ardilaun Hotel, Galway is delighted to be nominated as one of six finalists for the Wine Experience Category nationally.
Tracey Carney, Event Director says: “The calibre of entries this year was incredible and we’re delighted to see such a strong offering in our hospitality industry – it bodes extremely well for the tourism sector and for our economy as a whole. The judges have a tough task ahead of them, but their expertise will help identify the cream of the crop in Irish hospitality, and those whose efforts deserved to be recognised and awarded in this way. I wish all the finalists the very best of luck and we’re looking forward to a great night of celebration at the awards’. For a full list of all categories and finalists please visit the Awards website at www.hotelandcateringreview.ie/awards.