To celebrate the occasion of John F Kennedy’s visit to Galway 29th June 1963. Here are some memories from the Ryan family – owners of The Ardilaun. Hotel Proprietor Paddy Ryan was privileged to be Mayor during the Presidents Visit to Galway. Click here to view photo’s of down memory lane.
Enjoy a night at The Ardilaun Hotel for just €99 on selected weekends.
We have an action packed programme for Christmas and New Year this year.
The Autumn meeting of the Galway Race begins Monday 8th September for three days, consisting of 21 races, both flat and national hunt races. One of the highlights of the racing festival will be the Ardilaun Hotel Listed Oyster Stakes, which takes place on the first day of the races, Monday 8th September, which is now in its twenty third year. Celebrating fifty two years in business this year, the Ryan family of The Ardilaun Hotel first became associated with this prestigious race in 1991 and have continued their support over the years.
Since 1991 when this race was first introduced, well-known and highly acclaimed trainers, jockeys and owners have chosen to enter this race, one of only two listed races in the Galway Racing calendar. As far back as 1969 Paddy Ryan, who sadly passed away was a member of the Race committee when the decision was made to add the Autumn meeting to the racing calendar, creating an extra attraction in an effort to prolong the Galway tourist season; drawing visitors and tourists to the region from all over Ireland and abroad.
‘The Galway race course is a superb asset to the Galway region, attracting visitors to stay and enjoy the area and providing a great source of revenue to all sectors. Galway has benefited greatly over the years and the Ardilaun are pleased to be associated with it,’ said John Ryan, Managing Director of the Ardilaun Hotel,’ We are certainly looking forward to another great day’s racing.’
The Ardilaun Hotel Listed Oyster Stakes is a flat race open to colts, geldings and fillies who are three years old or more. Over the years the cream of the stables, trainers and owners have participated in this race with regular entries from leading trainers John Oxx who won last year, Dermot Weld, Aidan O’Brien, Kevin Prendergast, Jim Bolger and Mark Johnston.
Over the years The Ardilaun Hotel Listed Oyster Stakes has drawn entries from internationally renowned owners such as Aga Khan, Godolphin Enterprise,
Moyglare Stud, John Magnier and Lady Clague.
This year – The Ardilaun Hotel are offering races ticket giveaway promotion to the first 50 guests that purchase lunch or dinner to the value of €20 or more in Blazers Bar & Bistro or lunch in Camilaun Restaurant between now and Sunday 7th September, and tickets are issued on proof of purchase, with one ticket per person.
This races meeting is also very popular with people involved in the tourist industry who may not have been available to attend during the Summer.
The finalists for the 26th Hotel & Catering ReviewAnnual Gold Medal Awards have been announced. Judged by industry experts, the awards recognise and reward excellence in hotels, guesthouses, restaurants, spas, clubs and catering operations across theisland of Ireland. The awards are the leading independent awards for the Irish hospitality industry and the winners will be announced at a gala ceremony in the Double Tree by Hilton Hotel, Dublin (formerly the Burlington Hotel) on Monday 22nd September from 6.30pm.
2014 marks the second year that the award-winning events team at Ashville Media Group has managed these awards. During this period, the event has grown considerably since 2012. This year’s awards are made up of 25 categories with over 85 premises across Ireland making the shortlist. Nominations were strong across all categories and The Ardilaun Hotel, Galway is delighted to be nominated as one of six finalists for the Wine Experience Category nationally.
Tracey Carney, Event Director says: “The calibre of entries this year was incredible and we’re delighted to see such a strong offering in our hospitality industry – it bodes extremely well for the tourism sector and for our economy as a whole. The judges have a tough task ahead of them, but their expertise will help identify the cream of the crop in Irish hospitality, and those whose efforts deserved to be recognised and awarded in this way. I wish all the finalists the very best of luck and we’re looking forward to a great night of celebration at the awards’. For a full list of all categories and finalists please visit the Awards website at www.hotelandcateringreview.ie/awards.
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