At the Ardilaun we strive to offer our clients the very best customer service during their stay with us. Our employees are an integral part of this service we provide and we are committed to finding the very best staff to join our team.
Junior Sous Chef
Energetic experienced Chef with flair for food required. Previous experience of banqueting an advantage. Good kitchen management and organizational skills required. 1-2 years experience in senior role required.
Chef De Partie
Must have ability to work on own initiative and good organization skills. Be flexible to moving between stations in the kitchen. Banqueting experience an advantage.
If you are interested in a position of employment with The Ardilaun please complete our Online Application Form below.