At the Ardilaun we strive to offer our clients the very best customer service during their stay with us. Our employees are an integral part of this service we provide and we are committed to finding the very best staff to join our team.
Chef De Partie
Must have ability to work on own initiative and good organization skills. Be flexible to moving between stations in the kitchen. Banqueting experience an advantage.
Head Pastry Chef
Experienced Pastry Chef required for this innovative section. Previous experience of banqueting pastry would be an advantage. 1-2 years experience in senior role required.
If you are interested in a position of employment with The Ardilaun please complete our Online Application Form below.