RECRUITMENT

At the Ardilaun we strive to offer our clients the very best customer service during their stay with us. Our employees are an integral part of this service we provide and we are committed to finding the very best staff to join our team.

 Junior Sous Chef
Energetic experienced Chef with flair for food required. Previous experience of banqueting an advantage. Good kitchen management and organizational skills required. 1-2 years experience in senior role required.

Chef De Partie
Must have ability to work on own initiative and good organization skills. Be flexible to moving between stations in the kitchen. Banqueting experience an advantage.

 

If you are interested in a position of employment with The Ardilaun please complete our Online Application Form below.

 

 

  1. JOB APPLICATION FORM (CONFIDENTIAL)
  2. Thank you for applying for a position in the hotel. Please assist by fully completing the information below
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  6. (valid email required)
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  9. Working Hours
  10. Ready for Immediate Employment
  11. EMPLOYMENT HISTORY
  12. GENERAL INFORMATION
  13. Have you ever been convicted of a criminal offence
  14. REFEREES
  15. I declare that the information contained in this form is true and complete. I understand that if it is subsequently discovered that any statement is false or misleading, I could be liable to be dismissed by the hotel.
  16. THANK YOU FOR TAKING THE TIME TO COMPLETE THIS APPLICATION FORM
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