The Ardilaun Bistro
At The Ardilaun Bistro, we seek out and promote West of Ireland artisan produce, locally grown, seasonal fruit and vegetables to offer the best in variety and quality. Our food is sourced and prepared by people who enjoy good food and fresh food. From Galway beekeepers and pasture-reared chicken, Atlantic sea spray lamb to cheese makers and seaweed harvesters in the West Coast of Ireland, there is just so much energy and passion going into the making of some first-class ingredients. Simply put, we are very serious about making people happy through our food.
The menus in The Ardilaun Bistro offer a culinary adventure in a relaxed but contemporary casual setting, intriguing combinations and variations. The Ardilaun Bistro is very child-friendly with free parking attracting many families.
Bookings are welcome for groups, parties, family events and special occasions.
We thrive on excellence, good presentation and quality of the product.
Feast on some Festive Lunch at The Ardilaun Hotel
The Christmas festive season is in full swing on Taylors Hill with festive lunch or dinners available in The Ardilaun Hotel for the month of December. Award-winning Head Chef Ultan Cooke and his team have introduced a sumptuous Christmas three course menu with tea/coffee and mince pies from Sat 1st December all for €25 per person served in The Ardilaun Bistro with larger parties catered for in the Camilaun Restaurant. Check out our Christmas Festive Lunch Menu here.
Our Children's Menu is a super choice for all ages.
Our Cocktail Menu is served all day long.