SAMPLE MENUS
Menu One
Galway Bay Seafood Vol au Vent with Salad Leaves
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Cream of Chicken & Mushroom Soup
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Roast Crown of Turkey with Honey-baked Ham,
Savoury Stuffing and Cranberry Sauce
Carved in the room
Accompanied by Seasonal Vegetables & Potatoes of your choice
***
Profiteroles served with Vanilla Icecream
and Chocolate Sauce
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Freshly Brewed Tea or Coffee with Little Afters
Menu Two
Duo of Galia and Honeydew Melon
with Seasonal Fruits & Raspberry Coulis
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Cream of Celery, Carrot & Apple Soup
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Baked Breast of Chicken stuffed
with Smoked Salmon & Prawn Mousse
served with Roasted Red Pepper Cream Sauce
Accompanied by Seasonal Vegetables & Potatoes of your choice
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Lemon & Lime Cheesecake with Plum Compote and Vanilla Sauce
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Freshly Brewed Tea or Coffee with Little Afters
Menu Three
Timbale of Smoked Salmon & Seafood Marie Rose with Green Leaves
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Cream of Broccoli & Brie Soup
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Roast Leg & Loin of Lamb
Served with Lyonaise Potatoes and Mint Sauce
Carved in the Room
Served with Vegetable & Potatoes of your choice
***
Chocolate & Baileys Mousse Torte
***
Freshly Brewed Tea or Coffee with Little Afters
Menu Four
Baby Spinach & Red Lettuce Leaf Salad
with a Warm Tartlet of Caramelised Onions & Mozzarella
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Roasted Sweet Potato Soup with Lardons of Crispy Bacon
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Roast Prime Sirloin of Beef,
Yorkshire Pudding & Horseradish Cream
Carved in the Room
Accompanied by Seasonal Vegetables & Potatoes of your Choice
***
Poached Port Wine Pear in a Basket
with Orange Cream and Raspberry Sauce
***
Freshly Brewed Tea or Coffee with Little Afters
Menu Five
Charantais Melon with a Smoked Salmon
& Seafood Parcel
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Carrot & Orange Soup with a hint of Ginger
Beef Consommé with a hint of Sherry & Vermicelli Pasta
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Honey roasted Half Duckling on a bed of Caramelised Red Cabbage
with Grand Marnier Sauce
Accompanied by Seasonal Vegetable & Potatoes of your choice
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Medley of Petit Desserts (Personal Choice)
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Freshly Brewed Tea or Coffee with Little Afters
Menu Six
Housestyle Caesar Salad with Smoked Chicken & Blue Cheese Dressing
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Cream of Roast Tomato with a hint of Coriander
Light Chicken and Vegetable Broth
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Peach, Apricot & Herb crusted Rack of Lamb
with Duchess Potatoe and Mint Sauce
Carved in the room
Served with Seasonal Vegetables & Potatoes of your choice
***
Chocolate and Grand Marnier Mousse Torte,
Fresh Berries & Homemade Icecream
***
Freshly Brewed Tea or Coffee with Little Afters
Menu Seven
Crown of Galia Melon filled with Fresh Seafood & Cajun Sauce
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Cream of Parsnip & Fennel Soup with Black Pepper Cream
French Onion Soup with Toasted Cheese Croutons
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Champagne Sorbet
***
Chateaubriand Roast Fillet of Beef
with Wild Mushroom Sauce
Carved in the room
Served with Seasonal Vegetables & Potatoes of your choice
***
Bavoir of White & Dark Chocolate Mousse
on a pool of Raspberry & Mango Coulis
with a Crispy Almond Tuille Flake
***
Freshly Brewed Tea or Coffee with Little Afters
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Vegetables |
Potatoes |
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Choose Two Vegetables from the list below
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First Choice from list below
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Second Choice
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1. Glazed Baton Carrots 2. Cauliflower Mornay 3. French Beans with/out Bacon & Shallots 4. Purée of Parsnip & Carrot 5. Roast Carrot & Parsnip with Sage & Honey 6. Broccoli with a Butter Sauce 7. Creamed Fennel & Leek 8. Braised Red Cabbage 9. Stir-fry Peppers with Soya Sauce & Sesame Seeds 10. Buttered Baby Carrots with a hint of Cumin, Lemon & Thyme 11. Purée of Sweet Peas with Fresh Mint 12. Sliced Chargrilled Courgette Rounds with Chopped Tomato & Garlic 13. Chargrilled Mediterranean Vegetables with Olive Oil & Oregano 14. Ratatouille 15. Dressed Green Cabbage |
1. Boiled 2. Parsley 3. Creamed 4. Dauphinoise 5. Basil Mash 6. Baked 7. Paysanne 8. Lyonnaise 9. Biaritz 10. Delmonico 11. A la Polonaise |
1. Plain Roast 2. Chilli Garlic Roast 3. Croquette 4. Duchess 5. Maria |
