Festive Lunch at The Ardilaun Hotel
Feast on Festive Lunches at The Ardilaun
The Christmas festive season is in full swing on Taylors Hill with festive lunch or dinners available in The Ardilaun Hotel for the month of December. The award winning kitchen team have introduced a sumptuous Christmas two course and three course menus with tea/coffee and mince pies for €21 and €26.50 per person respectively.
Popular main course dishes include Traditional Turkey and Ham with Cranberry Stuffing, followed by an old time dessert favourite Traditional Christmas Pudding with Brandy Custard and Vanilla Ice Cream, along with Sticky Toffee Pudding with Caramel Sauce, served with Honeycomb Ice-cream. The Ardilaun Bistro has also launched it Winter all day menu featuring daily specials with the freshest produce and include delicious fish and roasts of the day, power salads, soups and sandwiches. Try out their new Brunch and Lunch Menu on Saturday and Sundays from 11am to 4pm.
Traditional Sunday Lunch at The Ardilaun is also another popular option during holiday season in the Camilaun Restaurant, and is the perfect lunch stop after Christmas shopping at the Galway markets, visiting the catching up with old friends, and especially ideal for family occasions such as birthday or anniversary parties or simply celebrating with family, and is the perfect way to take time out from the hustle and bustle of the city at Christmastime.
The popular family run hotel - known for it’s service, warmth and it’s stunning festive decorations, location and grounds, with its free parking - is the perfect stop for Festive Afternoon Tea also, ideal for eating out with colleagues, family or friends. Now taking bookings for the whole month of December except Christmas Day and St. Stephens Day, for reservations call: 091 521433 or visit www.theardilaunhotel.ie. Check out their Black Friday special of extra special discount of 15% off all gift vouchers when bought online before midnight 30th November 2019.