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Pearl Proposal

Tea /Coffee, Luxury Biscuit & Cookie Selection and Mini

Scones with Fruit Preserve and Cream on Arrival

Arrival Reception for all Guests
Iced Tea / Fruit Sangria (Summer) or
Hot Fruit Sangria / Mulled Wine (Winter)

Chaircover & Sash

Sumptuous Five Course Menu

Glass and Top-Up of Wine with Dinner
(please ask your wedding coordinator for details)

Wine for Toast
(please ask wedding coordinator for details)

Evening Reception
Cocktail Sausages, Mini Vegetarian Spring Rolls, Freshly Cut
Sandwiches and Tea/Coffee

PEARL PROPOSAL MENU

To Start – Choose One

Tequila, Fennel and Brown Sugar Cured Salmon Gravlax with Celeriac and Apple Remoulade, Ciabatta Wafers,
Rocket and Frisee Leaves, Lemon and Dill Crème Fraiche
Feuillete of Chicken, Leeks, Mushrooms and Sweet Potato with Morel and Chervil Veloute in a Crisp Puff Pastry Case and Petit Salad.
Variation of Charantais, Honeydew and Watermelons with a Pineapple, Kiwi and Plum Salad, Passion Fruit – Vanilla Reduction.
Lemon and Thyme Marinated Feta Cheese Accompanied with Roma Tomato Confit, Toasted Pecan Nuts,
Shaved Radish and Sourdough Crisps and Mixed Leaves
 

Soups - Choose One

Spiced Sweet Potato and Red Onion or Root Vegetable and Thyme
or Potato, Leek and Tarragon or Mushroom, Rocket and Walnut
 

Main Course – Choose Two

Lemon, Almond and Parmesan Crusted Escalope of Salmon on Truffled Celeriac Puree, Lemon and Dill Veloute.
Slow Roasted Sirloin of Beef Served with Caramelised Onions, Yorkshire Pudding, Thyme and Garlic Jus
Seared Filet of Aran Hake on Giant Haricot, Butternut Squash, Pancetta and Flageolet Ragout, Merlot Butter – Chervil Sauce.
Roast Breast of Turkey Served with Spiced Rubbed Ham Loin on Orange, Cranberry Stuffing, Tarragon and Port Jus
 

Dessert – Choose One

Belgian Chocolate and Baileys Cheesecake.
Profiteroles Served with Vanilla Ice Cream, Dark Chocolate and Hazelnut Sauce
Warm Apple, Raisin and Cinnamon Crumble Accompanied with Honeyed Mascarpone Cream and Devon Style Custard.
Praline Scented Pavlova Topped with Rich Berry and Cointreau Compote, Condensed Milk
Freshly Brewed Tea/Coffee and Little Afters