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Ruby Proposal

Guinness Jazz Trio on Arrival

Tea/Coffee, Luxury Biscuit & Cookie Selection.
Selection of Freshly Cut Finger Sandwiches / Mini Muffins
(Cup Cakes) / Mini Scones (30:30:30 Ratio) with Fruit
Preserve & Cream on Arrival

Arrival Reception for all Guests
Champagne Cocktails or Iced Tea /
Fruit Sangria (Summer) or Hot Fruit Sangria
/ Mulled Wine (Winter)

Chaircover & Sash

Sumptuous Five Course Menu

Freepour of Wine with Dinner

(please ask your wedding coordinator for details)

Wine for Toast
(please ask wedding coordinator for details)

Evening Reception
Cocktail Sausages, Choose One Item from our Late Night Fare
Menu, Freshly Cut Sandwiches and Tea/Coffee




To Start – Choose Two

Ardilaun Chicken Caesar Salad, Cos Lettuce, Smoked Bacon Lardons and Parmesan Cheese in a Creamy Dressing.
Rillette of Salmon, Cod, Lime and Coriander with Crème Fraiche and Tobiko Caviar, Rocket and Frisee Leaves, Taztziki Dressing.
Variation of Charantais, Honeydew and Watermelons with Seasonal Fruit Salad and Fruit Coulis.
Warm Caramelised Onion and Goats Cheese Tartlet Served with Tomato and Apple Chutney, Petit Salad and Rocket Pesto.
Lemon and Thyme Marinated Feta Cheese Accompanied with Tomato Confit, Toasted Pecan Nuts, Shaved Radish and Sourdough Crisps and Mixed Leaves.

Soup or Sorbet - Choose One

Celeriac and Thyme Soup or Sweet Potato and Cumin Soup or Tomato and Basil Soup
or Broccoli, Spinach and Brie Soup or Lemon & Lime Sorbet or Passion Fruit & Mango Sorbet or Apple & Cider Sorbet

Main Course – Choose Two

Roast Rossaveal Cod with a Flageolet Bean and a Tomato Ragout.
Slow Roasted Sirloin of Hereford Beef with a Parsnip Puree, Yorkshire Pudding and Thyme Jus.
Supreme of Chicken with Puy Lentils, Pearl Onions and a Foie Gras Cream.
Salmon Pave with Celeriac Puree and a Lobster Bisque Sauce.
Roast Loin of Pork with Charred Apple Puree and Tarragon Jus.

Dessert – Choose One

Baked Lemon and Raspberry Tart Served with Rum and Raisin Ice Cream.
Warm Apple, Raisin and Cinnamon Crumble Accompanied with Honeyed Mascarpone Cream and Devon Style Custard.
Irish Mist, White Chocolate and Roasted Hazelnut Cheesecake with Honey Ice Cream and Berry Anglaise.
Trio of Mini Desserts from the “ Ardilaun Trio List”.
Freshly Brewed Tea/Coffee and Little Afters