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Sapphire Proposal

Tea/Coffee and Luxury Biscuit & Cookie

Selection on Arrival

Arrival Reception for all Guests

Iced Tea / Fruit Sangria (Summer) or
Hot Fruit Sangria / Mulled Wine (Winter)

Chaircover & Sash

Sumptuous Five Course Menu

Evening Reception – Sesame & Honey Glazed
Cocktail Sausages, Freshly Cut Sandwiches,



To Start – Choose One

Feuillete of Chicken, Leeks, Mushrooms and Sweet Potato with Chestnut and Chervil Veloute in a Crisp Puff Pastry Case and Petit Salad.
Variation of Charantais, Honeydew and Watermelons with a Seasonal Fruit Salad, Passion Fruit and a Fruit Coulis.
Connemara Smoked Salmon with Fennel Slaw, Caper Berries and Mixed Leaves, Sauce Gribiche.

Soups - Choose One

Root Vegetable and Thyme or Potato, Leek and Tarragon or Tomato, White Bean and Pancetta

Main Course – Choose Two

Slow Roasted Sirloin of Beef served with Caramelised Onions, Yorkshire Pudding, Thyme and Garlic Jus
Seared Filet of Aran Hake on Giant Haricot, Butternut Squash, Pancetta Ragout, Merlot Butter – Chervil Sauce.
Supreme of Chicken with Puy Lentils, Pearl Onions and a Foie Gras Cream.

Dessert – Choose One

Profiteroles Served with Vanilla Ice Cream, Dark Chocolate and Hazelnut Sauce
Warm Apple, Raisin and Cinnamon Crumble Accompanied with Honeyed Mascarpone Cream and Devon Style Custard.
Traditional Cheesecake of your choice with Hazel Nut Ice Cream and Berry Anglaise.
Freshly Brewed Tea/Coffee and Little Afters